![]() Remember to take a look at our butcher equipment, range of pure spices and braai and grill seasonings specially created for getting the best taste out of every meal. It’s a fairly lean muscle, so take care not to overcook it. Leg is great roasted whole on the bone, or boned and cooked on an open flame. Leg: The legs of a lamb work hard, giving this cut a good strong flavour.Cook these chops on the grill, griddle, or pan them for best results. These chops are plump and generally lean. Chump: These firm chops are taken from the rump of the lamb at the point where the top of the leg meets the loin.Always remove the meat from the fridge an hour before cooking. It is an ideal cut for roasting, but be careful not to overcook it as it doesn’t have a layer of fat for protection. Loin: The loin of lamb is a tender and prized part of the animal.Rib & flank: Unlike other cuts from the loin, the flank is tough and is usually ground into lamb burger.Rack of lamb and rib chops are best cooked rare to medium-rare. Rib chops, either single (one bone) or double (two bones), are excellent grilled, broiled, and sautéed. The meat on the rack is exceptionally tender and fine flavoured. Rib chop: Rack of lamb, sold whole or cut into rib chops, is the most prized and most expensive lamb cut. ![]() Perfect all year round to satisfy those lamb cravings. Slow cooking is a must – the flavour is worth the wait. Loin chops when cooked quickly on the grill develop a caramelised crust and have a pink, juicy centre. Shanks are almost always cooked in liquid until the meat starts separating from the bone. Shank: Lamb shanks come from the latter part of the fore or hind leg, and are best roasted or braised to elicit the juices from the bone.Lamb shoulder is used for stews and casseroles, and often cut into tasty chops. Shoulder: The shoulder of the lamb, derived from the forequarter, is the most economical cut, most suitable for long, slow, moist cooking to tenderise it. ![]() This makes it an economical and flavourful choice for quick and easy meals.
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